Sirloin Filet
Lean. Tender. Exceptionally balanced.
Our Akaushi Sirloin Filet offers the tenderness of a filet with the bold, beef-forward flavor of a sirloin. Cut thick and beautifully portioned, this steak delivers a satisfying bite while remaining naturally lean.
Thanks to Akaushi marbling, it stays juicy and flavorful without excess fat — making it a perfect choice for those who want refined tenderness with a little more character than a traditional tenderloin.
Best prepared:
• Grilled over high heat
• Cast iron seared
• Cooked to medium-rare for optimal tenderness
An excellent everyday steak that feels anything but ordinary.