Deeply marbled. Richly rewarding. Built for slow cooking.
Our Akaushi Rib Cut Short Ribs come from the prized rib section, where exceptional marbling meets bold, beef-forward flavor. Thanks to Akaushi genetics, these ribs carry beautiful intramuscular fat that melts slowly during cooking, creating incredibly tender meat and a velvety, flavorful sauce.
When braised low and slow, they become fall-apart tender. When smoked, they deliver a rich, juicy bite with impressive depth.
Best prepared:
• Braised in a Dutch oven
• Slow-cooked in red wine or beef stock
• Smoked low and slow
• Cooked until fork-tender
This is comfort food elevated — hearty enough for a rustic supper, refined enough for a dinner party.