Tender. Flavorful. Consistently impressive.
The Flat Iron is one of the most underrated steaks available — known for its fine marbling and natural tenderness. In Akaushi, it becomes exceptionally juicy with a rich, beef-forward finish.
It cooks quickly and slices beautifully, making it ideal for:
• Grilling
• Cast iron searing
• Fajitas
• Steak sandwiches
Big flavor without the ribeye price tag.