Bold. Beefy. Made to slice.
Our Akaushi Flank Steak is lean yet beautifully flavorful, with a deep grain that absorbs marinades exceptionally well. While naturally leaner than rib cuts, Akaushi genetics bring added tenderness and richness you won’t find in conventional flank.
Best when:
• Marinated
• Grilled or seared hot and fast
• Sliced thin against the grain
Perfect for fajitas, steak salads, grain bowls, or serving family-style on a wooden board.