Well-marbled. Deeply satisfying.
Cut from the chuck, the Denver Steak is known for its impressive marbling and tenderness when properly prepared. Akaushi genetics enhance its buttery texture and bold flavor.
Best cooked:
• Medium-rare to medium
• Over high heat
• Finished with a simple salt and pepper crust
Slice against the grain and you’ll discover one of the most flavorful cuts on the animal.