Boneless Beef Plate Ribs
Each cut is unique and priced by the pound, so the checkout total is an estimate.
Your final price will be adjusted based on the actual weight.
Premium Akaushi Beef
Bold. Rich. Deeply flavorful.
Cut from the plate section — known for producing some of the most beautifully marbled beef on the animal — our Akaushi Boneless Plate Ribs deliver exceptional richness and tenderness without the bone.
This cut carries generous marbling that slowly renders during cooking, creating juicy, intensely beef-forward flavor in every bite. Without the bone, it’s easier to portion, slice, and serve while still delivering the depth plate ribs are known for.
Best prepared:
• Smoked low and slow
• Braised until fork-tender
• Slow-roasted and sliced against the grain
Perfect for barbecue lovers, hearty dinners, or anyone who appreciates deeply satisfying beef.
When you want big flavor without compromise — this is the cut.