Akaushi Beef Stir-Fry
March 23, 2026 • 0 comments
Asian Stir-Fry: Quick, colorful, and totally customizable, this stir fry is your go to weeknight dinner. Serve over rice or noodles.
- Prep Time:
- Cook Time:
- Servings: 2-3
Ingredients
- (1 lb.) Akaushi Stir-Fry Beef (thinly sliced)
- (2 cups) Mixed veggies (broccoli, bell peppers, snap peas, carrots—whatever you like)
- (2 cloves) Garlic, minced
- (1 tbsp.) Oil
- Sauce:
- (1 tbsp) Soy sauce
- (1 tbsp) Honey or Brown Sugar
- (1 tsp) Sesame Oil
- (1 tsp) Cornstarch (for that glossy sauce)
- (1/4 cup) Water
Directions
Instructions:
1. Heat oil in a pan (high heat)
2. Add beef → cook 2–3 mins until browned, then remove
3. Toss in veggies + garlic → cook ~3–4 mins
4. Add beef back in
5. Pour sauce → stir for 2–3 mins until thickened
👉 Serve over rice or noodles
🔥 Quick tips:
• Slice beef thin against the grain = super tender
• High heat = restaurant-style flavor
• Don’t overcrowd the pan (or it’ll steam instead of sear)
