How It All Began with Akaushi

When we purchased our land we didn't anticipate that cattle would come with it, nor did we expect to embrace the challenge of becoming first-generation ranchers. We started with Brahman cross, Angus, Hereford and even a Longhorn.

Our brother-in-law introduced us to the Akaushi Breed and it was because of his persistence that we finally went to look at the cattle and even had lunch where we had our first Akaushi Steak. 

Very soon after that initial introduction we added a Bull and several heifers to our herd. Now we wish we hadn't waited so long to start with Akaushi. What began as a hobby has grown into a family passion.

We're proud to work alongside an exceptional team whose dedication and expertise ensure our cattle receive the best care. Everyday on the ranch is devoted to nurturing our herd and sharing the finest Akaushi beef with family and friends. 

Real People. Real Ranching. Real Beef.